SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Sydney rock oyster, chard stem mignonette 6ea
Rye crisp, ricotta, broad bean & mint 9ea
Stockbrot, roasted yeast butter 10
Smoked mussels, pickles 14
Panisse 12

Citrus glazed turnips, sunflower seed & thyme 24
Grilled cabbage, pumpkin seed and chicken fat 23
Asparagus, meyer lemon, whey butter and mustard leaf 26
Roasted potato, lovage & linseed 22

Smoked celeriac, collard greens and cabbage 38
Steamed flathead, kohlrabi, snow peas, spiced butter 48
Grilled flank, garlic scapes, cacao and horseradish 48

Cascara sorbet, mandarin meringue, pumpkin seed 16
Sour cream pastry, medjool dates & bergamot curd 18
Cacao cream, sour cherries and caramel 16