SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Sydney rock oyster, chard stem mignonette 6ea
Whipped ricotta & asparagus on rye crisp 10ea
Stockbrot, sunflower seed butter 10
Smoked mussels, pickles 14
Panisse 12

Spiced bratwurst, mustard sauce 18
Leek, pumpkin seed & pickled turnip 24
Kohlrabi, broad beans and buckwheat 23
Smoked carrot, bone marrow, thyme and whey 26
Potato noodles, sauerkraut and poppyseed 25

Roasted pumpkin, chicory and lentils 38
John Dory, marinated yellow beans and fennel 48
Grilled pork neck, rhubarb and cauliflower 48

Verjus sorbet, blood orange & bergamot 12
Spagat krapfen - fried pastry, apple & rosemary custard 18
Cacao cream, sour cherries and caramel 16