SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Sydney rock oyster, chard stem mignonette 6ea
Whipped ricotta & celtuce on rye crisp 10ea
Stockbrot, sunflower seed butter 10
Smoked mussels, pickles 14
Panisse 12

Marinated leek, pumpkin seed & caper 24
Grated beetroot, mustard, garlic scapes 23
Poached carrots, apricot & sorrel 26
Potato noodles, caramelised onion, spinach 25

Smoked zucchini, lovage and lentils 38
Poached blue eye, button squash and coriander seed 48
Grilled flank, pickled pumpkin and tropea onion 48

Verjus sorbet with roasted strawberry 12
Spagat krapfen - fried pastry, rhubarb & fig leaf custard 18
Cacao cream, sour cherries and caramel 16