SO WHAT DO YOU DO?

We endeavour to serve you the best quality, ethically farmed and caught produce possible, to work with the delicious wines we love to drink.

Call it bistro, call it wine-diner, call it whatever you want. We are Vex and we call it delicious.

To see the kind of produce and the processes we are working with keep an eye on our Instagram.

Follow the links below to our current drinks lists

Wine list

By the glass

CURRENT OFFERING

Vex Menu 90

Sydney rock oyster, chard stem mignonette 6ea
Rye crisp, pickled kohlrabi & ricotta 8ea
Stockbrot, roasted yeast butter 10
Smoked mussels, pickles 14
Panisse 12

Poached carrots, lovage & nectarine 25
Spiced zucchini, sorrel and sunflower seed 27
Braised green beans, tomato, paprika & nigella 24
Confit potato, oregano and linseed 23

Smoked white beetroot, cherries and lentils 38
Flathead, rainbow chard and pickled coriander seed 48
Grilled flank, pumpkin seed and spring onions 48

Cascara sorbet, mandarin meringue, pumpkin seed 16
Sour cream pastry, medjool dates & bergamot curd 18
Cacao cream, sour cherries and caramel 16